Pinni

Lentil and Chickpea Flour Trail Bars with Raisins and Nuts

Pinni is a hearty, traditional, on-the-go breakfast for many working Punjabis. Our grandparents ate two of these with a cup of chai in the morning before working the farm. It'll give you the energy and focus you need for the day, whether you're hitting the trail or headed out for work. Or enjoy it as an afternoon pick-me-up or before your evening workout class.

We made these trail and city ready by adding dried fruits and nuts with our delicate blend of roasted gram and lentil flours. To sweeten it up, we've added jaggery (an unrefined natural sugar from sugarcanes popular in India) and ghee (clarified butter that leaves you with a luscious and unexpected cheesy vibe).

• Ready-to-eat
• Vegetarian (contains dairy)
  
• Great for hikes, breakfast, or post-afternoon-slump snack

Super limited run. Available while supplies last.

Four servings per pouch

Single serving - 120 calories, 3g of protein

Ingredients: Moong dahl flour, chickpea flour, ghee, jaggery, raisins, almonds, cashews, walnuts

Made in a kitchen that comes in contact with soy, dairy, gluten, nuts.